Bovine albumin

Bovine albumin

Bovine serum albumin is a protein which has a key role in regulating blood colloidal osmotic pressure. A water-soluble protein composed of 583 amino acids, BSA has a calculated molecular weight of 66,430 Daltons. Six α-helices form three homologous domains of BSA. Depending on pH, BSA undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating.

General product information:

Brand Name:	Juming
Model Number:	Jm 9048-46-8
Place of Origin:	China

Custom properties:

Product Name	Bovine Albumin	CAS	9048-46-8
MF	/	MW	/
EINECS	232-936-2	form	powder
color	colorless	purity	≥ 99%

Product Commercial Terms:

Minimum Order Quantity:	1kg
Price:	negotiation
Payment Terms:	T/T or western Union
Supply Ability:	10000kg per month
Delivery Time:	10 working days after received your payment
Packaging Details:	Packaging can be customized according to customer requirements

Specifications:

RTECS	MT6446000
storage temp.	2-8°C
solubility	PBS: >40 mg/mL
form	lyophilized powder
color	clear clear, colorless
PH	6.5-7.5 (1% in 0.15 M sodium chloride)
RTECS	MT6446000
storage temp.	2-8°C

Applications:

Uses

Bovine serum albumin (BSA), also known as the fifth component, is a kind of globulin in bovine serum, contains 607 amino acid residues, has a wide range of applications in biochemical experiments. Bovine serum albumin is generally used as a stabilizer in preservation solutions and reaction solutions for restriction or modification of enzymes to stabilize the enzyme activity and to prevent decomposition of the enzyme and non-specific adsorption.