L-Glutamine

L-Glutamine

L-glutamine (chemical formula: C5H10N2O3) is an alpha-amino acid that is one of the 20 amino acids consisting proteins. L-glutamine is a non-essential amino acids and is also the most abundant amino acids in human bodies. It is involved in many important biological processes. For example, it is a building block for the protein synthesis as one key amino acid; it is used in the biosynthesis of urea and purines for nucleic acid synthesis; it is a substrate for the biosynthesis of neurotransmitters; it is also an important sources of cellular energy generation. L-glutamine provides many benefits to the body such as improving gastrointestinal health, aiding the treatment of ulcer and leaky gut, promoting muscle growth, improving diabetes and blood sugar as well as aiding in the treatment of cancer.

General product information:

Brand Name:	Juming
Model Number:	Jm 56-85-9
Place of Origin:	China

Custom properties:

Product Name	L-Glutamine	CAS	56-85-9
MF	C5H10N2O3	MW	146.14
EINECS	200-292-1	form	crystalline powder
color	White	purity	≥ 99%

Product Commercial Terms:

Minimum Order Quantity:	1kg
Price:	negotiation
Payment Terms:	T/T or western Union
Supply Ability:	10000kg per month
Delivery Time:	10 working days after received your payment
Packaging Details:	Packaging can be customized according to customer requirements

Specifications:

Melting point	185 °C (dec.) (lit.)
alpha	32.25 º (c=10, 2 N HCl)
Boiling point	265.74°C (rough estimate)
bulk density	640kg/m3
density	1.47 g/cm3 (20℃)
refractive index	6.8 ° (C=4, H2O)
FEMA	3684 \| L-GLUTAMINE
Fp	185°C

Applications:

Uses

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.